With the warmer temps of summer upon us, I dug through some of the recipes Eileen shared with me to find this easy to make, refreshing summer time treat.
EILEEN’S PINK LEMONADE REFRESHER
Combine unsweetened apple juice with the juice from enough lemon’s enough to make a 50/50 blend. Amounts depend on what size batch you are making.
Add stevia to taste stirring in enough fresh or frozen unsweetened raspberries to impart a pink hue to the mix.and break up the fruit.
This blend can also be frozen as is into popsicle molds, ice cube trays or simply enjoyed as is.
Eileen & Dr. Bieler always recommended if having this as a juice to dilute with bottled water. She also mentioned the “refresher” frozen into ice cubes is wonderful in decaf iced green tea as a special festive drink to serve at parties.
I like to enjoy my “refresher” diluted with unsweetened lemon or lime sparkling water mid-afternoon on a hot summer’s day.
A Votre Sante,