This is my husband Gene’s favorite Saturday breakfast. Also a quick satisfying dinner.
SIMPLE SPANISH EGG SCRAMBLE
1 1/2 cups Baby Spinach leaves cut into thin ribbons
1 medium jalapeno pepper minced
1/2 cup red pepper minced
1/2 cup low salt pitted black olives
1/2 cup sliced mushrooms
2 tbls butter or 2 tbls olive oil
Salt and pepper to taste.
1/3 cup shredded sharp cheddar cheese
1/3 cup feta cheese crumbled
Garnish with choice of any of Heinz Wellness Line Ketchups
In a non stick pan quick saute all the above veggies with butter or oil. Add in a mix of 4 eggs well beaten and crumble in 1/3 cup shredded sharp cheddar and 1/3 cup crumbled feta cheese. Stir above mixture until egg scramble cooked.
Plate with your favorite toast and garnish with Heinz Wellness Line Ketchup.
Serves 2
