There was a period during my sessions with Eileen that I could not have potatoes of any kind. I shared with Eileen that I missed the flavor and consistency of potatoes, so she came up with this delicious alternative for me.
EILEEN’S MILLET “MASHED POTATOES ”
1 cup water
1 garlic clove minced
1 onion minced
2 tbls oil of choice
1 1/2 cups cauliflower pieces
1 cup millet cooked
Freshly ground pepper to taste
In a large saucepan, saute the garlic and onion in the oil over moderate heat for 5 minutes, until softened. Add the cauliflower, and 1 cup of water. Cover and cook over low heat for 10-15 minutes until the cauliflower is fork tender.
In a blender or food processor, add cooked millet to the veggie mix & puree until smooth. Keep warm in a covered saucepan until ready to eat.
A Votre Sante`,