How To Get Back On Track After The Holidays

Here’s A Quick And Easy Way – THE MIRACLE WEIGHT LOSS AND DETOX SOUP.

This soup was created by Dr. Henry Bieler for his clients and given to me by Eileen Poole, his student, at my first visit in 1979. It has been a daily diet mainstay since I saw Eileen nearly 41 years ago.

I have a cup in the morning with my steamed veggies, cooked grain and protein meal, a cup with lunch and a diluted cup by my bedside so I can sip it if I wake up. Eileen always recommended a short “Bieler’s Soup” fast for weight loss, holiday overindulgences, if you “fall off the wagon,” or feel a bit under the weather. This recipe came to be known as “ The Miracle Soup” by my clients because they feel better, look younger, and stay at their ideal weight with just 1-2 cups a day.

A short 1-3 day fast on this soup is a favorite with my clients to jump start weight loss, balance holiday overindulgences, ward off any minor illnesses or clear “a falling off the wagon” episode. Excess weight and your cravings will disappear if you stick with this “Miracle Soup” as part of your daily food plan. Enjoy!

THE MIRACLE WEIGHT LOSS AND DETOX SOUP (a.k.a. Bieler’s Soup)

Ingredients:
• 4-6 Zucchini sliced uniformly (medium size)
• 1 lb Bag Fresh Or Frozen Whole Green Beans
• 1 Handful of Parsley Tops (No Stems)
(Optional) 2 Stalks of Celery sliced with strings removed.
Variation that helps detox heavy metals:
Add 1 large handful of fresh de-stemmed cilantro to the above recipe

VIP If you have any digestive, elimination issues, high blood pressure or kidney problems omit the celery.

Fill a large pot with 1/3 spring water and add all the ingredients. Cover and cook in rapidly boiling water for 15 minutes until the vegetables are fork tender but still bright green. Then place all ingredients in blender and puree in batches until smooth. If too thick, just add water to dilute to taste with each serving.

Season with any of your favorite herbs. i.e. paprika, oregano, garlic, ginger, lemon, lime or basil. Serve hot or cold. I like to make my “mother batch” plain so I can add a different flavor to each cup. Do not add salt. You can add a pat of unsalted butter to each serving for extra body.

For more healthy weight loss recipes like this, please check out my two books “Eat Your Way To Health” and “Ageless Beauty From The Inside Out” available on my website as a PDF or on Amazon Books for paperback and Kindle versions.

A Votre Sante,
Kaaren